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You will learn how to make a solid emulsion with a basic vinaigrette, two thickened flour-based sauces, and finally a classic hollandaise sauce. With these four sauces under your belt, you can switch out ingredients to change them up easily and elevate a simple meal into gourmet every day.
Menu: Spring Salad with Balsamic Basil Vinaigrette, Roasted Chicken with Mushroom Velouté, Macaroni & Cheese with Bechamel, Pan Seared Pork Loin with a Demi-Glace, Grilled Asparagus with Hollandaise
Event Links
Tickets: https://go.evvnt.com/3239688-0
Website: https://go.evvnt.com/3239688-2
