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Locally known as cocina criolla, or creole cooking, the cuisine features many local ingredients such as coriander, papaya, cacao, plantains and yampee. Come meet Chef James Diversa and let him share the secrets of his mother’s native cuisine with you. Chef James will teach you how to make the perfect adobo, sofrito and sazon - the fundamental flavors to any Puerto Rican dish. Then learn how to use these spices to craft tasty and tantalizing authentic Puerto Rican food.
Menu: Papas Rellenas (beef stuffed croquettes), Sofrito Chicken Legs & Thighs, Mofongo with Garlic Shrimp, Arroz con Gandules (Puerto Rican rice & beans), Tostones with Chimichurri, Flan
Event Links
Tickets: https://go.evvnt.com/3239683-0
Website: https://go.evvnt.com/3239683-2
