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Homemade Japanese Ramen Cooking Class - 9/24 - Chesapeake
In this fun, hands-on class, your instructor will guide you step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will first learn foundational knife skills to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth. Shio broth has salt, shoyu broth has soy sauce, miso paste is added to make miso broth, and Tonkotsu is made with pork hock. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? Guests will also get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist.
Menu: Pork Gyoza with ponzu dipping sauce, 3 different styles of Ramen Broth, homemade noodles, various vegetables, meats and of course the secret to the perfect soft-boiled egg! Green Tea cookies
Event Links
Tickets: https://go.evvnt.com/3239721-0
Website: https://go.evvnt.com/3239721-2
