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Cuban cuisine is heavily influenced by the Spanish, African and even Chinese cultures, but was cut off from American during Castros reign. Even though we are only 90 miles away America hasn’t influenced the authentic Cuban cuisine that developed over the past four centuries. Come enjoy learning new dishes in this Cuban class!
Menu
Picadillo Empanadas (pork filled pastry), Mojo Chicken, Ropa Vieja (braised beef), Moros y Cristianos (black beans and rice), Tostones (fried plantain) & Arroz con leche (rice pudding)
Event Links
Tickets: https://go.evvnt.com/3239666-0
Website: https://go.evvnt.com/3239666-2
