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Join us at 6 PM for light hors d'oeuvres with Chef Mary beginning the four-course dinner demonstration once all guests have arrived. She will show you how to prepare each course and discuss the ingredients and techniques used while Executive Bourbon Steward Marc will guide you through a tasting of the Old Forester Whiskey Row series with each course she prepares. The Old Forester Whisky row series offers a glimpse into what bourbons where like 150 years ago and through prohibition. So come take a journey with us back in time with some classic bourbons from a classic distillery and enjoy dishes Chef Mary specially curated to go with the time period and story behind each bottle. Diners will receive a recipe packet to take home to try out the recipes and techniques learned. There will also be opportunities to purchase samples of other very rare bourbons including Van Winkle Reserve Lot B 12YR, George T Stagg, Blanton’s Gold, Old Forester Birthday Bourbon, Old Fitzgerald and Michter’s 10YR Single Barrel just to name few. If you are a bourbon connoisseur this is a dinner you won’t want to miss.
Hors d’oeuvres
Chef's Choice Appetizers
Served with an Untamed Old Forester Old Fashioned cocktail made with Old Forester Bourbon and Rye
First Course
Fall Harvest Salad with Kale, Fennel, Carrots, Butternut Squash, Pomegranate, Farro, Honey Crisp Apples, and Goat Cheese dressed with a Pomegranate Citrus Bourbon Vinaigrette
Paired with Old Forester 1870 - Original Batch
Second Course
Duck Confit with Sweet Potato Puree and Cherry Gastrique
Paired with Old Forester 1897 - Bottled in Bond
Third Course
Smoked Brisket of Beef with Barbeque Pearls, Smoked Gouda Cavatappi, and Smoky Stewed Collards with Pancetta and Bourbon
Paired with Old Forester 1910 - Old Fine Whisky
Dessert Course
Pineapple Bourbon Upside Down Cake (a classic dessert of the '20's + bourbon of course)
Paired with Old Forester 1920 - Prohibition Style
Event Links
Tickets: https://go.evvnt.com/3294804-0
Website: https://go.evvnt.com/3294804-2
