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American Regional Series: Creole Cuisine Cooking Class - 9/16 - Chesapeake


Learn the secret to the Holy Trinity of cooking and how to make light and airy beignets in your own kitchen! Your taste buds will be dancing like you were on Bourbon Street during Mardi Gras! Menu: Spicy Boudin Balls with Creole Mustard; Gumbo, Jambalaya or Etouffee (choice of 2) with choice of Chicken, Shrimp, Crawfish, Smoked or Andouille Sausage; Red Beans & Rice; Corn & Okra Maque Choux; Beignets with Honey & Powdered Sugar

Event Links

Tickets: https://go.evvnt.com/3239674-0

Website: https://go.evvnt.com/3239674-2

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