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Restaurant Week Virginia Beach - Lunasea


Twenty years ago, farmers markets began emerging with earnest, and among the folks picking over fresh-from-the-field produce were chefs as the farm-to-table trend took hold. On the menu: sustainable, local, and organic ingredients came together in delightful dishes, many marrying classic flavors and techniques with pan-ethnic cuisines. The Food Network continued to influence kitchens, and palates. It was a good time to have tastebuds. And while diners sought out decadent dishes – but also sought out a deal, and Virginia Beach Restaurant Week was born. From January 20-26, 2025, dozens of restaurants across the resort city continue the tradition and offer specially designed menus with prix fixe pricing. Look for hotel discounts to extend the culinary adventure, and a special tie-in with Virginia Spirits. – From food historian and food journalist, Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com

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Website: https://go.evvnt.com/2843010-0

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