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Introduction to Mixology


Whether at a local pub, an upscale restaurant, or one’s home, the bar is an essential part of dining, entertaining, and hospitality. This course takes an in-depth look at the bar and the many spirits and concoctions that are poured and mixed behind it. Beginning with an overview of spirits produced around the world to the methodology of making cocktails, you’ll leave this class with an understanding of crafting proper drinks and executing a professional and profitable bar. Students must be 21 years of age or older. Proof of age will be required. A micro-badge will be awarded upon successful completion of the course. If you have questions or a medical condition that requires you to have access to food and/or beverages at all times, please contact Tony Collins and special accommodations can be made for your situation.

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Tickets: https://go.evvnt.com/2236276-0

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