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Students will experience making pasta dough, learn knife skills and cooking sauces. They will also learn how to set-up a buffet to present their prepared culinary achievements.
Activities Include:
Pasta Dough 101 - make pasta dough, machine roll and prep for ravioli
Prep Ravioli Fillings and Sauces- Vegetarian option included
Chef Demo and product ID for Farmers Market Salad and Lemon Thyme Vinaigrette
Student Chef led buffet set-up and tasting
Complimentary Aprons for all students to take home!
Reminders!!
PARENTS ARE TO REMAIN AT THE MARKET
Age requirement is 11-17 years old.
The doors will open at 10:15 AM, the class will start promptly at 10:30 AM
The class will be held in the Demonstration Kitchen, these are the doors across from Akira
Budding chefs' creations will be enough to feed a child and one adult
Event Links
Tickets: https://go.evvnt.com/2429475-0
Website: https://go.evvnt.com/2429475-2
