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Indulge in a delightful five-course plated dinner created by Executive Chef Ramon Delgado with inspirations paired with Chateau Lascombe wines, curated by Sommelier David Mills.
Tickets are $250 per adult.
Event Links
Tickets: https://go.evvnt.com/3440358-0
Website: https://go.evvnt.com/3440358-2
