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Forty Niner & Booker Wine: Wine Dinner


Forty Niner Country Club Presents: A Culinary Journey with Booker Wine Join us for an exquisite evening of fine dining and exceptional wine pairings. Forty Niner’s very own Tucson Iron Chef Brian Smith has crafted a four-course gourmet menu that perfectly complements the bold and complex wines from Booker Wine. Date: September 11, 2024 Time: 6:00 PM Price: $100++ per person (6.1% Tax & 20% Gratuity) Course 1: Warm cabbage Caesar salad, smoked croutons, parmesan, tomato-anchovy dressing Harvey & Harriet, Chardonnay blend, 2022 vintage Course 2: Oyster mushrooms, ricotta cheese, cranberry, pecans on grilled Texas toast My favorite neighbor, Cabernet blend, 2021 vintage Course 3: Pan roasted duck breast, sweet potato puree, cherry sauce, baby bok choy Oublié, Grenache blend, 2020 vintage Course 4: Chocolate-plum milopitakia, peach sorbet, pistachio crunch Harvey & Harriet, Cabernet blend, 2021 vintage Don’t miss this opportunity to elevate your palate and enjoy a memorable evening at Forty Niner Country Club. Reservations are required.

Event Links

Tickets: https://go.evvnt.com/2615578-0

Website: https://go.evvnt.com/2615578-2

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