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Tequila Ocho Agave Heritage Dinner
Guests will adjourn to the main courtyard for an al fresco culinary pairing experience. The evening features agave spirits by Tequila Ocho with presentations by Carlos Camarena, Sally Kane, and Tanner Flemming. Guests will commemorate the evening with an exclusive artisanal drinking vessel.
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Passed
SHRIMP PATACONES - fried plantain, grilled corn, jalapeno, pomegranate, diced mango, kewpie mayo
BUTTERNUT SQUASH PHYLLO CUPS - brown butter, roasted grape, toasted pecan
GRILLED PORK BELLY AL PASTOR SOPES - charred pineapple, cabbage, habanero salsa
COCKTAIL - Tequila Ocho Plata, fresh grapefruit, honey, genepy caviar, pomegranate arils
Seated
ELOTE PANNA COTTA AND CRAB SALAD - grilled corn, cotija, avocado, cress, chayote squash, cilantro
Tequila Ocho Plata neat pour taste
PAPRIKA GRILLED OCTOPUS - crispy sweet potato, tamarind-sherry aioli, chapulines seasoning, smoked tomato and apple marmalade
Tequila Ocho Reposado neat pour taste
WILD BOAR BIRRIA - queso oaxaca-green chili polenta, kohlrabi-jalapeno slaw, blue corn tortilla
Tequila Ocho Anejo neat pour taste
Dessert
MASA HARINA DOUGHNUTS - banana flambe, spiced apple caramel sauce
Tequila Ocho Extra Anejo neat pour taste with dark chocolate orange curacao bite angostura sugar dust, orange zest
Tickets: https://go.evvnt.com/1641529-0?pid=2809
Price:
General Admission: USD 225.00
