Sonoran Restaurant Week Dinner: Feast

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Tuesday, September 10, 2024

7:00 PM - 10:00 PM

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09/10/2024 07:00 PM 09/10/2024 10:00 PM America/Boise Sonoran Restaurant Week Dinner: Feast Make a reservation by emailing [email protected]. Menu Price: $130 plus tax and gratuity Peach, scallop, samphire and almond. 2021 San Salvatore Falanghina IGP Oyster mushroom risotto with roasted strawberries and cacao-crusted duck confit. Poultry reduction. 2021 Pala "Centosere" Cannonau di Sardegna DOC Ragú of sandalwood-rubbed pork over housemade pappardelle, with tomato-plum sauce and Chinese five-spice. 2020 Tolaini "Al Passo"(Sangiovese/Cabernet Sauvignon/Merlot,) Toscana IGT Seared eye of ribeye over roasted kabocha squash, with roasted walnuts and pomegranate gastrique. 2019 Rainoldi Sfursat di Valtellina DOCG (Chiavennasca (Nebbiolo)) A little something sweet for dessert.... Details & Tickets: https://www.upcomingevents.com/tucson/events/3719-e-speedway-blvd/sonoran-restaurant-week-dinner-feast-297351?ref=uceaddevent 3719 E Speedway Blvd, 3719 East Speedway Boulevard, Tucson, AZ, 85716

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Craft Beer, Food, Wine, Drink Specials

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Make a reservation by emailing [email protected]. Menu Price: $130 plus tax and gratuity Peach, scallop, samphire and almond. 2021 San Salvatore Falanghina IGP Oyster mushroom risotto with roasted strawberries and cacao-crusted duck confit. Poultry reduction. 2021 Pala "Centosere" Cannonau di Sardegna DOC Ragú of sandalwood-rubbed pork over housemade pappardelle, with tomato-plum sauce and Chinese five-spice. 2020 Tolaini "Al Passo"(Sangiovese/Cabernet Sauvignon/Merlot,) Toscana IGT Seared eye of ribeye over roasted kabocha squash, with roasted walnuts and pomegranate gastrique. 2019 Rainoldi Sfursat di Valtellina DOCG (Chiavennasca (Nebbiolo)) A little something sweet for dessert.

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Website: https://go.evvnt.com/2623869-0

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