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Sonoran Restaurant Week Dinner: Chela's
$100 COURSE
APPETIZER
Empanada made with blue corn masa and a small torito plate.
ENTRÉE
The Matambre Arrollado is a tender, seasoned flank steak stuffed with crisp bell peppers, boiled egg, mozzarella cheese, carrots, parsley, and chimichurri sauce. Finished with an extra drizzle of chimichurri and served alongside elite-style corn and creamy poblano rice. Perfectly paired with a smooth- bodied Malbec.
DESSERT
A mango lassi tres leeches topped with a mango-infused cream and served with a prickly pear coulis.
DRINK
The Mango Mamba is a frozen blend of mango puree, vodka and Licor 43.
Event Links
Website: https://go.evvnt.com/2623939-2
