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1st Course
- Artisan Bread Basket – Handmade Focaccia, Steakhouse Rolls, Citrus Chile Lavash, Calabrian Chile Butter
- Black Kale Caesar
romaine, lacinato kale, candied pecan, turmeric caesar vinaigrette, manchego crisps
Main Feast
- Roasted Turkey Breast, Gravy
- Carved Prime Rib, Adobo Jus
- Seared Grouper, grapefruit beurre blanc, sage gremolata
- Whipped Manchego Potatoes
- Fried Mortadella & Pistachio Stuffing
- Blistered Haricots Verts, Wild Mushroom Cream, Crispy Onion
- Beef Fat Confit Baby Carrots, rosemary-quinoa “streusel”
- Sweet Potato Caramel-Glazed Cranberries
Dessert Platters
- Pumpkin Pie, whipped cream
- Flourless Chocolate Cheesecake, coffee whipped cream
- Cinnamon Apple Cranberry Tartlets, Streusel
KIDS MENU:
- Tenders
- Mac & Cheese
- Baked Penne
- Broccoli
- Fruit Salad
Event Links
Website: https://go.evvnt.com/3314926-0
