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The Friends of Flor Fina dinner isn’t just a meal, it’s a celebration of culinary creativity, community, and connection in the heart of Ybor. Unlike a traditional chef’s tasting, this evening blends approachable cooking with the immersive flair of a live demonstration. Guests don’t just dine; they watch, learn, and engage with the artistry behind every dish
Step inside Las Novedades for an intimate evening that blends storytelling, live culinary demonstration, and a four-course dining experience. Hotel Haya’s culinary team invites you to gather “Friends of Flor Fina” around the table for a one-night-only event where approachable, elevated cooking meets the magic of performance.
Guests will enjoy a pre-set heirloom tomato starter, followed by three chef-led demonstrations, each transforming simple ingredients into inspired dishes:
Fresh Pasta: Pappardelle alla Gricia with roasted sweet potato, eggplant, guanciale, pecorino & basil
Crisp Perfection: Pan-fried Chicken Cutlet, a Milanese-style Caesar with anchovy-garlic-parmesan beurre blanc
Sweet Finish: No-bake Cookie Butter Cheesecake with salted caramel & dark chocolate
Thoughtfully paired wine selections and handcrafted cocktails designed by our bar team accompany the evening’s menu.
*Pricing includes dinner experience with curated cocktail and wine pairings, gratuity/taxes*
This is a 21+ event. $10 Event Valet Parking available or nearby metered city street parking.
Event Links
Tickets: https://go.evvnt.com/3225142-0
Website: https://go.evvnt.com/3225142-2
