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On September 18 at 5 p.m., Epicure the Event brings live-fire spectacle to Schlafly Bottleworks (7260 Southwest) in Maplewood. The event is a multi-city Midwest series leading up to the prestigious World Food Championships, where chefs vie for a shot at $150,000 and global culinary recognition. The St. Louis iteration pits a handful of chefs cooking whole proteins over open flame. Competing chefs and their dishes include:
Mike Johnson (Sugarfire Smoke House) cooking a whole alligator.
Carlos Hernandez (Marconi Mercato and El Milagro Azteca, among others) channeling Cthulhu with a whole octopus.
Vic Hawthorne (Schlafly’s new executive chef) cooking a head-on tuna.
Guests can expect bold flavors, chef-driven tastings, live music, premium tastings of bourbon, tequila, wine, and beer, as well as a festival-style atmosphere.
Event Links
Tickets: https://go.evvnt.com/3256112-0
Website: https://go.evvnt.com/3256112-2
