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"High on the Hog": The History of Soul Food with Dr. Jessica B. Harris
Culinary historian, New York Times–bestselling author of "High on the Hog," and winner of two NAACP Image Awards, Dr. Jessica B. Harris has captivated audiences internationally with her Peabody Award–winning Netflix series, "High on the Hog." In this engaging conversation, Dr. Harris will share stories of her career, the history of soul food, and some of her favorite heritage dishes.
Presented by WashU.
Event Links
Website: https://go.evvnt.com/2632612-0
