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Indulge in five carefully curated bourbon inspired courses prepared by Clark & Bourbon’s Executive Chef Steven Hall along with hand selected whiskey and bourbon cocktails from Horse Soldier. Hear first-hand from Horse Solider brand ambassador, Stephen Kofron, and receive a signed bottle at the event.
Begin the evening with a welcome cocktail, with dinner service beginning at 7 o'clock, including:
Monkey Bread
pull apart bread + salted caramel & bourbon butter + toasted pecan
Smoked Beef Brisket Empanada
apple wood smoked brisket + caramelized whiskey onions + smoked gouda cheese + red current & bourbon bbq
Grilled Branzino
rocotto – celery root puree + caper poblano salsa + roasted vine tomatoes
8oz Creekstone New York strip
cajun seasoning + duck fat and bourbon basted
Croissant Beignet
apple brown butter bourbon caramel sauce
Event Links
Tickets: https://go.evvnt.com/2251770-0
