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Book & Cook: Armadilly Chili


Book: Armadilly Chili by Helen Ketterman Recipe: Pull-Apart Cheddar Jalapeno Biscuits Ingredients: Refrigerated Grands Biscuits, Butter, Garlic Powder, Parsley, Shredded Cheddar Cheese, Diced Jalapenos (optional) Other Supplies: Mixing Bowl, Spoon, Measuring Cup, Measuring Spoons, Knife, Microwavable Bowl, Cutting Board, Muffin Tins, Non-Stick Cooking Spray, Potholders For ages 3-12 years! Sign-up required! Call 636-296-2204 to register or register online at jeffcolib.org events calendar Date: Monday February 26 Time: 4:30 pm

Event Links

Tickets: https://go.evvnt.com/2168353-0

Website: https://go.evvnt.com/2168353-2

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