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Get Ready to Sparkle! ✨
Join us for an unforgettable Bubbles Dinner at the Yardley Inn on February 27th at 7:00 PM.
Indulge in a five-course feast, each exquisite dish meticulously paired with a perfectly selected glass of bubbly.
For just $125 per person, you'll savor:
• West Coast Oysters with Kaluga caviar & Asian pear mignonette paired with Dr. Konstantin Frank, Brut Methode Champenoise
• Truffled Mushroom Tartlet with Delice de Bourgogne paired with Sokol Blosser, Cuvee Bluebird
• Battered GriggsÂtown Chicken with Chive Ranch paired with Beau Joie, Champagne Brut
• Smoked Duck Breast with Blackberry Gastrique & Sage paired with Cave de Lugny, Cremant de Bourgogne Brut Rose
• Roasted Strawberry Shortcake with Vanilla Bean Scone & Whipped Crème Fraiche paired with Domaine Carneros, Brut Rose Methode Champenoise
Space is limited, so reserve your spot today!
Call us at 215-493-3800.
https://www.yardleyinn.com/menu/Â
