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Menu Crafted for Mom
Consistently ranked as one of the city’s best BYO’s, Mercato is an intimate, heart-warming kind of place. The cheery Tuscan yellow dining room has room for only 40 or so guests, seated amid an open kitchen. Mercato is known for its market-fresh Italian-inspired menu full of house-made pastas, fish and seasonal items like grilled artichokes.
For Mother’s Day, Executive Chef Mackenzie Hilton has crafted a special 3-course brunch for $38, with selections such as baked stuffed apples and crab artichoke omelets. (There is also a 2-course children’s menu for $20.)
Mercato, located at 1216 Spruce Street, is cash-only. Reservations: 215-985-2962.
For Mother’s Day, Executive Chef Mackenzie Hilton has crafted a special 3-course brunch for $38, with selections such as baked stuffed apples and crab artichoke omelets. (There is also a 2-course children’s menu for $20.)
Mercato, located at 1216 Spruce Street, is cash-only. Reservations: 215-985-2962.
