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The Luxury Lunch without the Luxury Price Tag
Le Bec-Fin and Le Bar Lyonnais are open for lunch Monday through Saturday 11:30am - 2:30pm and are serving it with style. Choose from our new a la carte menus or the wonderful two pre fixe options. You can dine on Wild Mushroom Risotto ($13), Salad Lyonnais ($13), 8 oz. Rib-Eye Steak ($22), or try the 'Express Lunch' for only $15.23. This includes a choice of Soup du Jour or Field Greens Salad followed by Chef Proprietor Georges Perrier's Burger Lyonnais which is a grilled prime burger (8 oz. of prime ground sirloin) served on a house made brioche bun with caramelized onion puree, cherry tomato confiture, frisee greens with white balsamic vinegar and walnut oil, and a side of crisp pomme frites.
Also offered is the prix fixe lunch for $35.00 which gives you a choice of starter, entrée, and dessert from their regular ala carte menu with prices ranging $10-$25. For those who want to experience the Degustation menu, it is 5 courses for $55. The same menu is offered both in the first floor dining room and Le Bar Lyonnais. What a great way to treat yourself during the day!
Both venues are also opened for dinner Monday through Saturday 5:30 - 10:00pm. Valet parking is available for $17 after 5 and self parking at a nearby parking lot with validation is $9.00 for lunch or dinner. For more information or to make reservations please call 215-567-1000 or visit www.lebecfin.com.
