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Join us for a spring dinner on the lawn with food from the amazing Clean Plate Club Food Truck. Chefs Keith and Sara will focus their menu on spring produce and local honey to keep the menu seasonal and exciting. Our 4-course dinner will be a fun evening for all adventurous foodies who are looking for a delicious evening at a beautiful historic site. Enjoy a complimentary drink and explore the Main House and grounds before dinner begins. Then, get ready to enjoy a thoughtful meal overlooking the water.
Enjoy a special cocktail made by Mad Wild Wines with liquor provided by our sponsor, Philadelphia Distilling. Honey from Glen Foerd bees will be available for purchase.
We will not be able to accommodate dietary restrictions or allergies for this event. Please take a look at the menu below and reach out with any questions.
Starter
Blueberry biscuits with whipped ricotta & honey
1st Course
Asparagus salad with lemon & poached egg
2nd Course
Shrimp with cornbread panzanella & avocado crema
3rd Course
Pork belly with chips & Roasted garlic puree
Dessert
Vanilla bean & cherry panna cotta
