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Join Davio's Northern Italian Steakhouse on Tuesday, October 7th for a special evening featuring world renowned Ruffino Winery hosted by Senior Brand Ambassador Beppe d'Andrea. For more than 130 years, Ruffino has been producing the highest-quality wines for diverse palates—wines offering rich, round flavors of Tuscany's modern, innovative style such as Modus and the more time-honored, classic wines rooted in Italy's local traditions such as the iconic Riserva Ducale. Today, their wines are amongst the most appreciated and prestigious wines in the world.
Beppe d'Andrea has carefully paired the Ruffino wines for the evening with Executive Chef Chris Tavares' complimenting flavors. The four course prix fixe menu ($75 per guest) features a vast array of flavors including the Grand Bank Seared Sea Scallop, Spiced Celeriac Puree, Pear-Ginger Chutney paired with Ruffino Borgo Conventi Pinot Grigio, Collio DOC 2013 and the Pappardelle Pasta, Crescent Farm Duck Ragout, Davis Square Wild Mushrooms, Fall Root Vegetables paired with Ruffino Modus, Toscana IGT 2011. Enjoy the prix fixe menu with the wine pairings or choose from the featured wines available for the evening. This elegant event is not to be missed. Please call 215-563-4810 for more information.
Beppe d'Andrea has carefully paired the Ruffino wines for the evening with Executive Chef Chris Tavares' complimenting flavors. The four course prix fixe menu ($75 per guest) features a vast array of flavors including the Grand Bank Seared Sea Scallop, Spiced Celeriac Puree, Pear-Ginger Chutney paired with Ruffino Borgo Conventi Pinot Grigio, Collio DOC 2013 and the Pappardelle Pasta, Crescent Farm Duck Ragout, Davis Square Wild Mushrooms, Fall Root Vegetables paired with Ruffino Modus, Toscana IGT 2011. Enjoy the prix fixe menu with the wine pairings or choose from the featured wines available for the evening. This elegant event is not to be missed. Please call 215-563-4810 for more information.
