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  • Frescobaldi Wine Dinner

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    Frescobaldi Wine Dinner

    Wednesday, February 09, 2011

    6:30 PM - 9:00 PM

    6:30 PM - 9:00 PM See all dates and Times

    Caffe Aldo Lamberti

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    http://www.CaffeLamberti.com

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    02/09/2011 06:30 PM 02/09/2011 09:00 PM America/Anguilla Frescobaldi Wine Dinner Caffe Aldo Lamberti will host a wine dinner featuring the wine of Marchesi de' Frescobaldi with special guest, all the way from Italy, Ferdinando Frescobaldi on Wednesday, February 9th, 2011 at 6:30pm. Dinner is 5 courses, each paired with a complementing wine and costs $85 per guest (plus tax & gratuity). Menu includes Fennel Soup with Julienned Granny Smith Apples paired with Attems Sauvignon Blanc 2008, Seafood Stuffed Pacch...eri with Grilled Prawn paired with Attems Pinot Grigio 2009, Herb-Crusted Monkfish with Caramelized Cauliflower & Poached Raisins paired with Castello di Nipozzano Chianti Rufina Riserva 2007, Whole Pig Carved and Served Tableside Au Jus with Seasonal Vegetab... Details & Tickets: https://www.upcomingevents.com/philadelphia/events/caffe-aldo-lamberti/frescobaldi-wine-dinner-6772?ref=uceaddevent Caffe Aldo Lamberti, 2011 Route 70 West, Cherry Hill, NJ, 08002

    Event Tag

    Dinner Included, Special Event, Wine Tasting

    Categories

    Craft Beer, Food, Wine, Festivals, Nightlife, Singles

    Neighborhoods

    Barclay-Kingston (Cherry Hill)
    Cherry Hill Mall (Cherry Hill)
    Erlton-Ellisburg (Cherry Hill)
    Golden Triangle (Cherry Hill)

    Caffe Aldo Lamberti will host a wine dinner featuring the wine of Marchesi de' Frescobaldi with special guest, all the way from Italy, Ferdinando Frescobaldi on Wednesday, February 9th, 2011 at 6:30pm. Dinner is 5 courses, each paired with a complementing wine and costs $85 per guest (plus tax & gratuity). Menu includes Fennel Soup with Julienned Granny Smith Apples paired with Attems Sauvignon Blanc 2008, Seafood Stuffed Pacch...eri with Grilled Prawn paired with Attems Pinot Grigio 2009, Herb-Crusted Monkfish with Caramelized Cauliflower & Poached Raisins paired with Castello di Nipozzano Chianti Rufina Riserva 2007, Whole Pig Carved and Served Tableside Au Jus with Seasonal Vegetables paired with Castelgiocondo Brunello di Montalcino 2005, and for dessert Chocolate Trio: Chocolate Layer Cake with Pistachios, Chocolate Profiteroles & Chocolate Espresso Mousse paired with Pomino Vinsanto 2004 Toscana.

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