Koji Dinner with Culinary Explorer, Rich Shih Saturday, April 8th

Join us in welcoming guest Culinary Explorer, Rich Shih as part of our Koji Demo and Dinner series.  This is part 2 of a 3 Chef KOJI series where we will bring in one expert to discuss, work with and cook with koji.

As a passionate cook, Rich is constantly investigating techniques and processes in order to further develop a knowledge base for making delicious food. Ever the experimenter, he builds new flavors and texture combinations without the boundary of preconception as much as possible. He takes pride in making dishes with ingredients that may sound weird together, but ultimately make people happy when they taste the composition. He has constructed a culinary education by working with and befriending amazing folks who have in-depth knowledge of food ranging from chefs to farmers to scientists to grandmothers.

Check out his website for more information.

Don’t miss his miso workshop taking place at 1pm on Saturday at Balboa.  It will be 2 hours long, and will focus on miso making and applications. You must purchase separate tickets for this workshop

**Please advise us of any dietary restrictions when you sign up for this dinner**

THE MENU

KHAO TANG NA - THAI RICE CRACKER & DIP

Sweet Sake Rice, Smoky Pickled Pepper Dip, Hoisin Sauce

BO TAI CHANH - VIETNAMESE "CARPACCIO"

Bavette Steak, Bettarazuke Pickles, Praline Powder

TREI KARI - CAMBODIAN GRILLED FISH

Red Curry, Shio-Koji Marinade, Kosho

CHAO THIT BO - VIETNAMESE BEEF PORRIDGE

Amazake Aged beef, Shiitake Rice, Koji Jus

KHAO NOM KOK - LAOTIAN COCONUT GRIDDLE CAKE

Coconut Plantain Miso Waffle, Buttermilk Umami Ice Cream, Milk Crumb

**Please note cancellations must be made at least 48 hours to receive a refund**

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