5 Course Cheese Dinner w/ Birch Run Hill Farms

WEDNESDAY, AUGUST 31ST Join us in welcoming Susan Miller, of Birch Run Hill Farms. Together, with their cheeses, we are going to be putting together a very special 5 course cheese composition dinner.

$75/guest- 20 guests only

BYOB, A complimentary glass of wine is included.

8 pm start time- 7:30 early arrival

Please let us know if you have any dietary restrictions or allergies in advance. Vegetarian/Vegan Substitutions are available upon request





MENU

CLIPPER--AGED 8 MONTHS, NUTTY WITH A SHARP FINISH

Black Garlic pappardelle pasta, carrot top pesto, Guancialle, oil poached egg yolk, sour dough croutons



RED CAT-- A MILD WASHED-RIND CHEESE THAT IS ASSERTIVE AND RICH WITH A VELVETY TEXTURE

Fondu, served with charred snap peas, fried chick pea cake, grilled squash and pea shoots



BIRCHRUN BLUE MARBLE-- A SEMI-SOFT CHEESE, MILD, SWEET, PEPPERY AND CREAMY WITH DELICATE BLUE FLAVORS

Niman Skirt Steak, celtruce, braised peach, pickled peppers, crisp red onion



EQUINOX-- CREAMY WITH NOTES OF CARAMEL AND A HINT OF SALT

Strawberries, fennel, minus 8 vinegar, baby lettuces, brioche



WINE AND HONEY,

Ver jus sorbet, seasonal jam, berry gastrique, toasted honey bread

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