Up to 10% Off on Online Cooking Course at Virtually Yours, Chef Neelma
Limit 4 per person, may buy 4 additional as gift(s). May be repurchased every 30 days.
These virtual classes help you develop your knowledge of different cuisines through simple instruction and demonstrations.
Private Cooking Class - 10 people
ABOUT MY CLASSES:
My cooking classes are a one-of-a-kind, direct-service, and community-based program that improves culinary knowledge and sharpen cooking skills. Each class includes information on skills and techniques, history and culture of the cuisine, hands-on cooking, demonstrations and tastings of recipes from around the world that can be recreated easily at home. Come cook along with me. When I’m not teaching my dishes online from my home base, you will find me creating content for my social media handles on Facebook and Instagram under Chef Neelma.
Corporate Team Building Workshop - Virtual Cooking Up To 10 Students
ABOUT MY CLASSES:
My cooking classes are a one-of-a-kind, direct-service, and community-based program that improves culinary knowledge and sharpen cooking skills. Each class includes information on skills and techniques, history and culture of the cuisine, hands-on cooking, demonstrations and tastings of recipes from around the world that can be recreated easily at home. Come cook along with me. When I’m not teaching my dishes online from my home base, you will find me creating content for my social media handles on Facebook and Instagram under Chef Neelma.
I have often been asked about my culinary background, to which I jokingly respond that I come from a culture that has been focused on food for the past five thousand years. I am not a professionally trained chef, but that’s one heck of a resume.
ABOUT ME:
My background is a melting pot of cultures, cuisines and countries. African by birthright, Indian by family, and American by citizenship is my Curriculum Vitae. I have lived in 3 countries rich in history, diverse in demographics, and abundant in ingredients - because of this I have always had access to knowledgeable aunties, tools at hand and an abundance of ingredients, which I incorporate into my sweet and savory recipes. Love for cooking and baking started at the age of 13 with my grandmother’s visits, my skills were immediately enhanced by my foodie mother and techniques continued to bloom by my personal interest and investment. After a successful and lucrative sales career in banking, I revisited my childhood and got reintroduced to my love of food making while raising my own young family. I have worked in the food service industry since then in various capacities; as a dishwasher, server, professional cook, baker, caterer, food writer, food entrepreneur, pastry chef, culinary instructor, culinary manager and currently as the director of my own virtual cooking school, Foodie with Neelma. The flavors, diversity and experiences brought into my life, enabled me to teach the cuisines of the world today.
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