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Easter Brunch at Tropezón
This Easter Sunday, head to Tropezón, nestled within the hidden corridors of Espanola Way.
The Andalusian inspired restaurant and bar is inviting guests to experience the vibrant flavors of Spain with the restaurant’s Easter brunch menu, featuring dishes such as Bistec A Caballo—a succulent skirt steak accompanied by papitas, chimichurri, and a fried egg, and the classic Tortilla Española served with patatas and onions.
In honor of Semana Santa, Tropezón will offer specials such as the irresistible Bacalao Croquettes with piquillo aioli for $13, and the delightful Pestinos infused with orange honey and sweet wine, priced at $10.
Quench your thirst with seasonal beverage specials priced at $13 each, including the refreshing Spritz Fresa, strawberry gin, St Germain, elderflower tonic, orange bitters, and Cava, or savor the Agua Málaga, a blend of nectarine gin, lemon juice, mint, and soda water.
Easter Brunch is served on Sunday, March 31 from 11 a.m. to 3:30 p.m.
Event Links
Booking: https://go.evvnt.com/2299045-0
