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Catch & Cut Florida Stone Crab Season Launch Party
Catch & Cut is the season’s catch. As anticipation builds for the return of South Florida’s stone crab season, Catch & Cut is Fort Lauderdale’s destination for an elevated coastal dining experience combined with old-school hospitality. Renowned for its sophisticated atmosphere, fresh stone crabs, seafood and sushi and USDA prime steaks from Allen Brothers, Catch & Cut’s Partner and Executive Chef André Bienvenu invites neighbors and visitors to savor the season.
Catch & Cut welcomes the season with the launch of Chef Bienvenu’s fall menu and new signature sauces and seasonings; Beyond Brunch, a reinvented Sunday afternoon brunch experience; an elevated happy hour; and the introduction of an exclusive Wine Dinner series, debuting with DeLille Vineyards.
Crack into the season! Catch & Cut will celebrate the start of stone crab season with a lavish fête on Friday, Oct. 17. The restaurant will open its doors to the community early from noon to 11 p.m. for a day of festivities. Guests will be welcomed with a complimentary glass of champagne, and the first 50 attendees will receive a bottle of Chef Bienvenu’s new signature mustard sauce that pairs with fresh Florida stone crabs.
Guests will enjoy a complimentary tasting of Perrier-Jouët Grand Brut Champagne and a selection of Fine White Wines. Beluga Vodka will feature a martini and caviar bar accented by a Catch & Cut ice sculpture, toasting to one of South Florida’s most anticipated culinary traditions.
To make a reservation, please visit OpenTable or call 954-533-1838.
Event Links
Website: https://go.evvnt.com/3304803-0
