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On Monday, June 10 join Westland Distillery and Driftwood restaurant for a farm-to-distillery multi-course whiskey pairing dinner entirely inspired by the agriculture of Skagit Valley, and celebrating Westland's most recent whiskey release, Colere Edition 4. The dining experience will include a happy hour featuring specialty Westland cocktails and hors d'oeuvres, followed by a four-course dinner and whiskey pairing experience curated and prepared by Driftwood's Chef / Owner, Dan Mallahan.
Tickets are limited. This is a 21+ Event. Seattle City Admissions Taxes are included in price of ticket.
Event Links
Tickets: https://go.evvnt.com/2457388-0
Website: https://go.evvnt.com/2457388-2
