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Benjamin Wurgaft and Merry White: Epicurean Odyssey
Culinary curiosity invites us all to the table, and through their new book, "Ways of Eating," authors and storytellers Benjamin Wurgaft and Merry White are here to serve. Wurgaft and White aim to introduce readers to the interwoven worlds of global food history and food anthropology, exploring how we’re not just what we eat, but where, why, and how we came to eat it in the first place. Throughout their collaborative work, Wurgaft and White embark on a world tour of anthropological accounts and vivid storytelling, paying visits to Panamanian coffee growers, Japanese knife forgers, and the medieval age of women brewing beer.
Event Links
Tickets: https://go.evvnt.com/2282196-0
