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Chef + Food Blogger Melinda Strauss, “Eat Jewish” Cookbook + Tasting
Addressing commonly asked questions about Jewish tradition along the way, Melinda celebrates the idea that food has no boundaries and welcomes anyone to make Jewish food and experiment with kosher recipes. What this book showcases most of all—and what binds it together—is family.
Born and raised in Seattle (a graduate of Seattle Hebrew Academy and Northwest Yeshiva), now based in New York, Melinda’s most popular food videos are of her family recipes—whether they’re inspired by a Jewish holiday, her daughter’s favorite Shabbat dishes, or her parents’ and grandparents’ recipes dedicated to their children and grandchildren—which Melinda is eager to share with the world. Including recipes for challah breads, dips, soups, dairy and non-dairy dishes, and holiday recipes, explore Jewish cooking in your home kitchen, no matter your skill level: from challah to babka, sumac and za’atar chicken to Turkish cheese borekas.
Thanksgiving is one of Melinda’s favorite secular holidays. She will demo a pumpkin-filled twist on her “Eat Jewish” babka recipe, followed by a tasting.
Event Links
Tickets: https://go.evvnt.com/3307136-0
Website: https://go.evvnt.com/3307136-2
