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Because no Italian meal is complete without pasta, you’ll start by learning to mix, knead and shape dough into fettucine noodles. Then you’ll practice slow-cooking a tomato sauce to concentrate its flavor as well as shaping and oven-roasting a batch of meatballs. And to pull everything together you’ll try your hand at charring romaine in a cast iron and dialing in the consistency as you emulsify a homemade dressing for a Caesar salad. Hearty and filling Italian American fare is always on the menu with the skills you’ll learn in this class.
Contains beef, pork, and dairy.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
This is a hands-on format class for adults.
This cooking class is available at multiple PCC locations and dates. See below for details:
Bellevue PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
-Wednesday, March 25, 10:00 - 12:00 pm
Bothell PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
Burien PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
Columbia City PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
Edmonds PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
Green Lake Village PCC
-Thursday, March 19, 6:00 - 8:00 pm
-Saturday, March 21, 10:00 - 12:00 pm
Event Links
Tickets: https://go.evvnt.com/3522419-0
