×
Your location has been changed to Seattle area.
Cocina Barelas Third Annual Hatch Green Chile Roast
Cocina Barelas’ biggest event and a once-a-year celebration of New Mexico's most iconic culinary tradition. Founded by Albuquerque native and longtime touring musician Dave Hernandez, Cocina Barelas brings the bold, smoky flavors of Hatch green chile to Seattle through authentic family recipes inspired by the food he grew up eating. Guests can watch fresh Hatch green chile roasting over an open flame, purchase freshly roasted chile to take home, and enjoy Cocina Barelas' fan-favorite menu made with the season's first Hatch chile harvest. It's one night only—and a unique chance to experience the sights, smells, and flavors of an authentic Hatch Green Chile Roast in Seattle.
