The Art of Home Dairying
Roll up your sleeves and learn the craft of making cultured dairy products at home, taught by Chef Kristin Baerg of Carnation Farms. We will discuss techniques and food safety as we create Butter, Yogurt, Crème Fraiche, Buttermilk, and more, as well as sample delicious recipes using all of these!
This class is partial demonstration/hands on.
You’ll learn: techniques and food safety for making cultured dairy products
You’ll make: Butter, Yogurt, Crème Fraiche, Buttermilk, and more
You’ll bring home: a recipe packet, and cultures to get you started.
Light nibbles provided during class
Event Links
Tickets: https://go.evvnt.com/2438900-0
Website: https://go.evvnt.com/2438900-2
