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Outdoor Woodfired Cooking


Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking! We will Fire up Pork Belly with Field Chimichurri Sauce, Wood Fired Pizzas with Blistered Tomato Sauce and Seasonal Toppings, Seared Romaine with Ash Caramelized Shallot & Toasted Marcona Almond Vinaigrette and Wood Fired Stone Fruit with Whipped Mascarpone & Cast Iron Cream Biscuits You’ll learn: wood oven maintenance

Event Links

Tickets: https://go.evvnt.com/2524073-0

Website: https://go.evvnt.com/2524073-2

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