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Cooking Class: Vegan Cantonese Cooking
Chinese has a long history of serving plant-based dishes due to cultural and religious beliefs. Join Elaine Sher from Dash of Soy to experience cooking with some of the lesser-known Chinese pantry items that will elevate your repertoire of vegan dishes.
In this hands-on class, Elaine will teach you all the secrets to prepare "meaty" braised shiitake mushrooms; a sizzling "hot oil finishing" technique that will round out spicy steamed tofu; and how to man a wok for umami-packed stir-fried lettuce with fermented tofu sauce.
Class is limited to 11 people and is hands-on. Includes dinner.
Masking is optional. Please note that event registration is non-refundable.
Event Links
Tickets: https://go.evvnt.com/1583909-0
Website: https://go.evvnt.com/1583909-2
