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Cooking Class: The Goan Table - Southern Indian Cooking
Born and raised in India, Esha Bhandarkar will share family recipes for easy south Indian dishes that will spice up your weeknight. Learn about techniques to cook a spicy goan prawn curry made with fresh coconut, red chilies and spices, that will be paired with a sweet and savory coconut and cashew tempered rice. Cool off your tastebuds with a refreshing tomato and onion raita topped with crispy curry leaves, and find out how to make coconut burfi, a quick, delectable dessert flavored with rose water and cardamom in less than 20 minutes. This class will introduce you to a new, distinctive side of Southern Indian cuisine, one that you may not have experienced before.
Class is limited to 11 students and is hands-on. Includes dinner.
Masking is optional. Please note that event registration is non-refundable.
Event Links
Website: https://go.evvnt.com/1583889-0
