Bristol Bay Sockeye Salmon Week

Salmon lovers, don’t miss your chance to enjoy wild sockeye salmon from Alaska during Bristol Bay Sockeye Salmon Week from November 6-12. Nearly 30 of the Puget Sound’s best restaurants will feature this delicious fish in exclusive, one-of-a-kind dishes, including Homer, Local Tide, Walrus and Carpenter, Sushi Kappo Tamura, LTD. Edition Sushi and more in Seattle, Harry’s Beach House in West Seattle and Serious Pie Kirkland to name a few. Bristol Bay’s sockeye salmon is one of the most sustainable, versatile fish available and Bristol Bay, Alaska is the largest source of wild sockeye salmon on the planet. To taste these incredible dishes, visit any and all of the participating restaurants to try a specially chef-created dish available for only a limited time. For a complete list of participating Bristol Bay Sockeye Salmon Week restaurants and more information on Bristol Bay sockeye salmon, visit bristolbaysockeye.org/seattle-sockeye-week. Be sure to share photos of your favorite dishes using #BristolBaySockeyeSalmonWeek and access additional information on seafood from Bristol Bay at bristolbaysockeye.org.   

Event Links

Website: https://go.evvnt.com/2015018-0

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