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Spring Harvest Wine Dinner


MENU Salad: Harissa roasted Cauliflower salad with caramelized honey vinaigrette, almonds, dates on a bed of arugula Entree: Choice of Petrale Sole , Chicken, or Hallaomi, with Shallots, Capers, Lemon, and Dill served with herbed roasted potatoes Dessert: Fennel Panna Cotta with Candied Orange, and Pistachios Featuring 5 -7 wine pairings from European Cellars Member $150 | Non-member $175

Event Links

Tickets: https://go.evvnt.com/1597158-0

Website: https://go.evvnt.com/1597158-2

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