Spirit Pairing Dinner Cruise with Copperworks Distilling Co.

Join us for a fun evening with Copperworks Distilling Company! Experience their beautifully crafted spirits paired with a delicious three-course dinner prepared by our Executive Chef. As you cruise Lake Union and Lake Washington, the Copperworks Head Distiller will guide you through the tasting and answer any questions you may have.  About Copperworks Distilling Company: Copperworks is a Seattle based distillery! Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. They focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails.  Attire is at the discretion of each customer. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks. Cruise Includes Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather) Your own private table Copperworks Distilling spirits and cocktails paired with a delicious, coursed dinner Guided spirit pairing, complete with tasting notes Chance to win raffle prizes! Ages 21+ Departure Waterways Cruises at Lake Union Piers on South Lake Union (End of East Pier) 901 Fairview Avenue North Seattle, WA 98109 2.5 hours Boarding: begins at 6:30pm Departure: 7:00pm Return: 9:30pm Menu* First Course Maltsmith with Harvest Salad (gf, veg or vegan upon request) arugula, candied pecans, roasted butternut squash, shaved fennel, crispy pancetta, grated pecorino cheese, spiced pear vinaigrette Second Course Peatsmith with Honey Bourbon Glazed Pork Tenderloin (gf) smoked parsnip puree, braised mustard greens, roasted carrots, duck fat, and potatoes -or- Ginger Pumpkin Risotto (veg, gf, vegan upon request) sauteed wild mushrooms, pumpkin seeds, crispy kale, dried cranberries, pumpkin seed oil drizzle, grated parmesan cheese Third Course Farmsmith with Bourbon Poached Pear (veg, vegan upon request) chai spiced hazelnut oatmeal crumble, vanilla ice cream (v) vegan, (veg) vegetarian, (gf) gluten-free *Menu is subject to change

Event Links

Tickets: https://go.evvnt.com/2701545-0

Booking: https://go.evvnt.com/2701545-2

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