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Dive into the captivating world of chocolate at this exclusive lecture, where biotechnology meets the art of conching! Discover how advanced biotechnological processes—like fermentation—unlock the rich flavors of cocoa, while the science of conching transforms this complex fluid into the smooth, velvety texture we all adore. Explore the chemistry, physics, and engineering behind every delectable bite, and deepen your appreciation for the perfect blend of science and indulgence at this FREE event led by University of Florida Professor Dr. Juan Manuel Restrepo-Flórez.
Best suited for ages 12+, but all ages are welcome. In-person and virtural options available. RSVP required.
Event Links
Tickets: https://go.evvnt.com/3306555-0
Website: https://go.evvnt.com/3306555-3
