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Dine Your Way Through Your Love Story at Floridays
Friday, February 14, 2025 - 5:00 PM
to Sunday, February 16, 2025 - 10:00 PM
5:00 PM - 10:00 PM See all dates and Times
Indulge in an unforgettable culinary journey this Valentine's Day weekend at Floridays Woodfire Grill and Bar. From February 14th to 16th, enjoy a prix fixe menu by award-winning chef, Ken Gilcrest, designed to celebrate the stages of love, set against the backdrop of the waterfront restaurant’s stunning Gulf Coast views. With such dishes as a Shrimp & Champagne bisque to enjoy during the Our First Kiss course, a Cold Water Lobster Tail and Black Angus Filet “Surf & Turf” option for the I Love You course, and a Flourless Chocolate Torte for the Happily Ever After course, Valentine’s dinner at Floridays will be just as memorable an evening as it reminiscent of their year’s spent leading up to it.
Price: $125 pp. *Wine and cocktail pairings not included
Prix Fixe Menu:
Meeting You
Welcome Salad of Arugula Heirloom Tomato | Red Onion
European Cucumber | Homemade Raspberry Vinaigrette
Our First Kiss
Shrimp & Champagne Bisque | Creamy Key West Pink Shrimp
& Champagne Bisque with Heart Shaped Croutons
I Love You
Choice of Tropical Mango Roasted Duck
with Fingerling Potatoes and Asparagus
or
Surf & Turf - 4 Oz Cold Water Lobster Tail and Black Angus Filet
with Garlic Whipped Potatoes and Asparagus
Happily Ever After
Shareable Dessert for Two - Flourless Chocolate Torte with
Homemade Vanilla Bean Ice Cream Quenelles and Fresh Berries
The regular Floridays dinner menu will also be available. Reservations are highly suggested. Reservations can be made via Opentable. For more information, contact Floridays Woodfire Grill and Bar: (941) 741-8700/ [email protected].
Event Links
Booking: https://go.evvnt.com/2867019-0
