Amore Summer Wine Pairing Dinner
July/28/2026
1 - Course
Perrier-Jouet, Champagne, Grand Brut
Octopus Salad
Cooked to tender octopus, sliced, with capers, red bell peppers,
onion, and parsley, over arugula
with balsamic vinaigrette
2 - Course
Amarone Della Valpolicella Classico, Aldegheri *21
Veal Saltimbocca alla Romana
Saut*ed veal cutlets, layered with prosciutto and fresh sage, and served with a, with polenta burrata truffle cheese cake
3 - Course
Stags' Leap Winery, Cabernet Sauvignon, Nappa *22
Tuscany Tagliata di Manzo
Perfectly grilled Ribeye steak, sliced and served over a bed of arugula salad, finished with gorgonzola garlic sauce
4 - Course
Vin Santo del Chianti Classico '20
Pistachio & Ricotta Cake
Creamy and smooth combination of Ricotta and Pistachio cream,
separated by sponge cake, served with Kiwi Lime glaze
$140.00 per person all-inclusive
Limited seating available.
Call (941)383-1111 for reservations
