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Sharpen your knife skills and elevate your kitchen confidence in this hands-on Vegetable Butchery class with Chef Jessica Yarr. In this hour-long session, you’ll learn essential knife techniques, explore the best tools for the job, and discover how to use every part of the vegetable to create delicious, zero-waste meals.
Chef Jessica will guide you through practical techniques that make prep work more efficient and enjoyable. You’ll also receive a handout of recipes and tips to continue your practice at home.
Event Links
Tickets: https://go.evvnt.com/2697306-0
Website: https://go.evvnt.com/2697306-2
