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Santa Cruz Permaculture Harvest Dinner
We will once again offer an amazing meal by chef Tod Nysether of Honest Pleasures Foodcraft & Fare.
The meal will include non-alcoholic beverages.
Menu
Corn Pudding with Sungold Tomatoes and Basil Oil
Grilled Lamb with Rosemary Pesto and Husk Cherry Mostarda
Moroccan Chickpea Kefta Kebab
Sauteed Summer Vegetable Medley with Fresh Herb Compound Butter
Cauliflower with Shaved Fennel, Pickled Onions, Castelvetrano Olives,
and Chermoula on Dandelion Greens
Little Gem Lettuces with Jicama, Avocado, Pepita, and Smoked Paprika Vinaigrette
Rough and Ready Chocolate Souffle with Fresh Berry Coulis
Please bring your own alcohol.
Feel free to register your family & friends.
Please also bring several warm layers and instruments so we can make music around the campfire afterwards.
ENTERTAINMENT
We are excited to announce our guest speaker for the evening, Rumi Poet Eric Schneider! Eric Schneider heartfully, joyously spouts the sacred poems of the mystics Rumi and Hafiz, kindling the silent flame of awakeness in every heart.
Eric has memorized over a hundred of these sacred poems that spring to life through his beautiful spirit, voice and warm presence.
Eric will be joined by Cellist Elaine Kreston an inspired concert cellist who performs classical and improvisational cello. Making her home in the Bay Area, Elaine performs locally as well as in New York City and beyond. In addition to collaborations with Eric, she is a founding member of the classical Maybeck Trio, and of the meditative-soundscape duo, TranslucenT.
Event Links
Tickets: https://go.evvnt.com/2642384-0
Website: https://go.evvnt.com/2642384-2
