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Pino Alto farm-to-table dinner
Join us for our Fall 2024 kickoff event: a Farm-to-Table Dinner sponsored by Live Earth Farm and the Pino Alto Advanced Culinary Team. Enjoy a delightful Sardinian-inspired dining experience of five seasonal courses with optional wine pairings.
Wednesday, September 11, and Thursday, September 12
Seatings begin at 5:30 pm and end at 7:00 pm.
Tickets are limited; early booking is recommended.
Vegetarian options are available upon request.
Sardinian Inspired Menu
Amuse Bouche
Created by our Chef
Antipasti Charcuterie Platter
Prosciutto, cheese, Caponata, pickled farm vegetables on Sardinian flatbread
Sautéed Mussels in Mirto
Tomatoes, garlic, parsley, Myrtle Apertivo
Francesco‘s 20-ingredient Fregola Salad
Lots of farm fresh vegetables, nuts, cheese, olive oil, lemon
Grilled Rosemary Lamb Chops
Roasted vegetables, blackberry gastric
Seadas
Traditional fried ravioli, Sardinian Pecorino, honey, apples
Mignardise
Created by the Pastry Chef
Dinner and paired local wines $95.00 per person
Dinner without Wine $75 per person
Event Links
Tickets: https://go.evvnt.com/2617347-0
