Sustain Supper 2024

This event will take place on Saturday, July 20th. We invite you to join us for a Farm Tour at 3:30pm followed by a reception with live music, passed appetizers and wine at 4:15pm. We will then feature a delightful, multi-course meal, utilizing produce grown on our farm in our programs, cooked by accomplished Chef Reylon Agustin, currently Director of Culinary at Post Ranch Inn and Sierra Mar in Big Sur. In addition to the signature farm-to-table meal, the event will feature local beverages, live music, and an engaging program of speakers, including our keynote speaker, Anne Kapuscinski. We are thrilled to welcome Anne to speak on our guiding topic of sustainability, a subject she is an expert in as Director of UCSC's Coastal Sciences & Public Policy Program, as well as serving as Board Chair for the Union of Concerned Scientists. Please read on for more details about Chef Reylon and Anne below. All proceeds from the Sustain Supper benefit the Homeless Garden Project's core transitional employment program for people experiencing homelessness. Over 30+ years HGP has refined the successful year-long program to provide earned wages for work, hands-on job training and support services in an effort to help trainees obtain stable employment and housing. On average, 90% of trainees obtain stable housing and employment within 3 months of graduating. Natural Bridges Farm, located on Santa Cruz's Westside, has been operated by the Homeless Garden Project since the mid-90's. Please note, it is an active working farm, so please wear comfortable shoes for uneven ground. Updates regarding the menu, live music and beverage selections will be released in the coming weeks. Please note that we welcome those with vegan and vegetarian diets and do everything we can to accommodate dietary restrictions. Please contact us should you have additional questions.

Event Links

Tickets: https://go.evvnt.com/2477406-0

Read More

View Less